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For years, I’ve spent holidays eating a recipe my grandmother refers to as “burnt peas & carrots.”  It’s delicious, and a vegetable.  The other day, I made it for myself for the first time, and realized two things:  1) mine didn’t turn out quite like grandma’s, and 2) it’s basically a recipe for peas & carrots with bacon gravy.  Fortunately, I’ve never eaten it more than 5 times a year.